Salmon Patties...

Here it is - QUICK AND EASY!!

2 tins of salmon, (or 1 really big tin), or leftover baked salmon
1 egg
green onions, to taste
bread crumbs, enough to have it hold together
salt and pepper to taste

Mix together. Shape into 4 balls, roll in more breadcrumbs and flatten into patties. Cook on George Foreman type grill, until warmed throughout.

Have on a bun, or tortilla, in a salad, or alone. Serve with tomato, cheese, lettuce, mayo (low fat), mustard, or whatever you have!!