Here it is - QUICK AND EASY!!
2 tins of salmon, (or 1 really big tin), or leftover baked salmon
1 egg
green onions, to taste
bread crumbs, enough to have it hold together
salt and pepper to taste
Mix together. Shape into 4 balls, roll in more breadcrumbs and flatten into patties. Cook on George Foreman type grill, until warmed throughout.
Have on a bun, or tortilla, in a salad, or alone. Serve with tomato, cheese, lettuce, mayo (low fat), mustard, or whatever you have!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment